From Green and his uncle, Drexler has inherited the East Texas approach to barbecue, a cooking style that is distinctly different from the meat market style of Central Texas. Drexler cooks his... Clyde Drexler got his first real job, if you don't count the time he spent working at the family-owned Drexler's Barbecue in Houston, when he played for the University of Houston.
Clyde Drexler Bbq
The vintage pit was built by Houston barbecue legend Harry Green in the 1950s. At the new location, Drexler's has embraced high-tech barbecue. The meats are cooked in two.